Thanks to the stainless steel serrated blade on these tools, you’re able to cut really thin slices through the bread like butter. With an electric bread slicer you don’t have to worry about deforming your bread.
Worse still, if you apply too much pressure you may end up smooshing the loaf, while ending up with ragged-edged slices, which might work ok with fondue but not for sandwiches. This is doubly true if you aren’t using a serrated bread knife or another serrated blade or if you’re using a manual bread slicer.įirst of all, you have to be extremely careful when you cut bread with a duller blade as you risk ending up with uneven slices. If you bake bread at home, you probably know how hard it is to cut freshly baked gluten-free sourdough bread into perfect slices manually.